South Indian cuisine
-
Best dosas in Hyderabad: Taaza Kitchen, Madhapur
The filling impresses the gourmet as does the flavour that emanates from the outer layer. Continue reading
-
Best dosas in Hyderabad: Blue Fox, Patny
While the crispness of the dosa remains beyond all doubt, it is the filling that makes one turn away in distaste. Continue reading
-
Best dosas in Hyderabad: Minerva Coffee House, Kompally
The size of the dosa was bigger than what one experiences in most eateries in the city, and this, to me, was important. Continue reading
Mohul is a national-level cricketer, poet, sports journalist, travel writer and essayist from Hyderabad, India.
Copyright © 2015 by Mohul Bhowmick.
All rights reserved. No part of Soliloquy may be reproduced, distributed or transmitted in any form or by any means without the prior written permission of the author.
Soliloquy 