Hyderabad
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Best dosas in Hyderabad: Taaza Kitchen, Madhapur
The filling impresses the gourmet as does the flavour that emanates from the outer layer. Continue reading
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Best dosas in Hyderabad: Blue Fox, Patny
While the crispness of the dosa remains beyond all doubt, it is the filling that makes one turn away in distaste. Continue reading
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The Weight of Words
‘What if the sun smiled on its way down Ammuguda Hill And dispersed whatever sanity it could over the creek?’ Continue reading
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Best dosas in Hyderabad: Swach, HITEC City
The texture of the dosa was rather thick, and this helped in ladling all the filling in one go. Continue reading
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Best dosas in Hyderabad: Minerva Coffee House, Kompally
The size of the dosa was bigger than what one experiences in most eateries in the city, and this, to me, was important. Continue reading
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Best dosas in Hyderabad: Kamat Hotel, Nampally
This dosa was perhaps the biggest in size I have had in recent times and its masala filling was more than sufficing. Continue reading
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Personal ordeal of the floods in Telangana
Waking up last Thursday in the single-storied house he has rented, my father found his feet almost completely submerged in water as he tried to sit up in bed. Continue reading
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Ananthagiri Hills, Vikarabad
Vikarabad is perhaps the perfect weekend getaway for those of us on a budget. Continue reading
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Eatery Review: Taaza Kitchen, Madhapur
Promising to offer Karnataka-style fare, quite similar to its counterpart Swach (located not a ways off on the Hitec City road), Taaza delivers. Continue reading
Mohul is a national-level cricketer, poet, sports journalist, travel writer and essayist from Hyderabad, India.
Copyright © 2015 by Mohul Bhowmick.
All rights reserved. No part of Soliloquy may be reproduced, distributed or transmitted in any form or by any means without the prior written permission of the author.
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