EPISODE 5: Taaza Kitchen in Madhapur, aiming to promote Karnataka’s cuisine in Hyderabad nails the masala dosa. I have tried the idli and vada there as well but remain unconvinced by their veracity.
The masala dosa, on the other hand, is a completely different animal. Crisp beyond measure and slathered with ghee, Taaza does an excellent rendition of the Karnataka-style masala dosa.
The filling impresses the gourmet as does the flavour that emanates from the outer layer. The taste, as is to be expected from such a delectable treat, is heavenly.
The eatery is hardly big enough to seat thirty people and that is perhaps the only thing that goes against it. The ambience, boasting of a few bamboos, has a lot going for it otherwise.
Taaza Kitchen is located here.
Aroma: 4.5
Texture: 4.5
Crispness: 5
Filling: 5
Taste: 5
RATING: 4.8
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Soliloquy 
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